here we are on a Wednesday evening around 7pm and this place is bustling and a table for 2 a 35 min wait. Ok we went outside and stood at the outside bar and ordered drinks. While we wait we see oyster shooters being assembled and peaked our interest. My husband loves to know where the seafood comes from and we were both shocked to find most of their seafood comes from elsewhere. Crazy. Anyway back to the shooters yummy and the horseradish was tasty and hot. Whew water please and thank you in advance. Heat goes away but hear we go again it is 'Question & Answer Time" and the next question was where is your horseradish from and they said Seaside hum never heard of that one before we use atomic but this Seaside is better and I am making a mental note to find more information about this Seafood horseradish. Anyway on to the rest of evening we are finally seated and ordered cup of clam chowder and oysters. Clam chowder pretty good a lot of clams and we both love that. Oysters were good too. Then we thought lets have more clams so we had little neck clams and have we were in clam heaven. Entrees ordered and my husband ordered dungeness crab and I the Sea bass. Well to my husband's dismay they were out. So what the heck he had peel & eat shrimp (I think that is what the call it other seafood restaurants do). My Sea bass was either really over cooked or wasn't sea bass at all. Return of my food and ordered the Poke salad and that put a smile on my face again. Very good. Thanks to our beautiful server "Courtney" for taking such good care of us and the rest of the staff who made us feel welcomed.
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