Esau's is tucked away on Chapala St but really worth looking for. Look for the blue umbrellas out front. We had a comfy corner table in the front of the place. There is quite a sizable menu with a bit of a Southern touch to it. Especially the grits. Lynda had them with scrambled eggs and bacon, which she said was exceptionally good. I ordered one of my favorites, calamari steak, which is served in a delicious crust. It was quite large and came with scrambled eggs, buttered grits, sauce and biscuits. Lynda also ordered a giant southern biscuit which we shared and then took half home it was so big. It came with a sauce as well. We ate as much as we could hold then packed a big to-go box with eggs, 1/2 the calamari steak, biscuit, etc. What a feast!
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