Having lived in Paris as a student, I had eaten a lot of Vietnamese food, and missed it in Santa Barbara. So when Saigon opened on Milpas, we became regulars. Still find it convenient when we are downtown or at Five Points. The pho are good eaten in the restaurant, but don't travel we'll. whereas spring rolls, papaya salad, and dry noodle dishes can make a fine picnic. Not fancy but always fresh and tasty.
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