Thanks Trip Advisor for getting us here. We had an excellent meal with a shared mushroom crostini, radicchio salads with shaved Parmesan and for me pork tenderloin wrapped in bacon and for my wife seared salmon over sauté of spinach. An excellent Pinot Blanc from Alsace. Service was welcoming and everything nicely paced. Where can you get such a nice meal for $100 plus tip? Do yourself a favor try it. The local folks seem to know this gem based on the crowd there. We'll be
back when in Santa Barbara.