If you find yourself in need of crispy pigs ear , succulent halibut , or delicious duck book a table at Julienne in downtown SB.
We didnt try the crispy pigs ear but I'm sure it would be just as tasty and well done as the choices we made , on a busy Saturday evening in early January. Starting with a shared plate of charcuterie , it was the perfect way to get the appetite ready for the excellent entrees to come...I had the hanger steak (med rare) , whilst my dining partners had halibut , and duck , all beautifully served and presented....and all agreed VERY tasty. We passed on desert and chose the cheese-plate instead , a medley of 5 different sublime cheeses sourced from the best local distributors and importers of (mostly) French cheeses.....the outstanding being the soft creamy (stinky!) Epoisses.
Julienne manages to accomplish an excellent quality of food from the kitchen , in a smartly casual atmosphere , and the room has a definite buzz....which can get a bit noisy at times in the relatively small room....but thats no criticism....its an enjoyable atmosphere. Cheap it ain't , but for this quality of food , you will have to travel far to get better.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.