On our last evening in Santa Barbara,w e tried Juienne and were treated to one of the better meals in our lives! The mussels are to die for. Chef stopped by our table to tell the story of how he decided to prepare the mussels as they were that day. Everything was fresh and original, without being pretentious. A decent wine selection, featuring both local and international wines. But, come here for the food. You will not be dissappointed.
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