FABULOUS atmosphere - surrounded by twinkle lights and very dark - tables are lit with gas lamps. Food was very farm-to-table featuring produce grown on the property. The Blood Orange Margaritas were OUTSTANDING. We loved the scallops, abalone, duck spring rolls, & Hamachi appetizers. For entrees our favorites were the venison with mole and the pasta carbonara. For dessert, the mint chip ice cream and the bananas foster are the way to go! Also, they have an incredibly curated wine list. Lots of really great options.
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