I have dined at Tangata so many times: with friends or dates, for holidays or along with visits to the Bowers, and for lunch, dinner and featured meals.
The menu has just enough diversity that I can always find something to my liking. The portions are decent and the food always seems fresh. I could recommend practically anything, but I favor the salads and entrées with fish. The wait staff is habitually friendly and attentive.
The interior is modern and roomy, but not huge. The outdoor seating is highly recommended if the weather is nice. The patio borders a very nice courtyard that is popular for wedding and quinceañera photography.
Keep an eye out for: special dinners featuring wine pairings on an evening when the museum is purposely kept open (art + fine dining = a perfect evening). Also noteworthy are the special meals featured for Easter and Thanksgiving, the latter commonly being a buffet at an excellent price.
Park in the museum lots or across the street in the public lots (recommended to avoid the fee for on-site parking).
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