Wow…wow...wow...I don’t know who the chef of this place is but he and I like the same types of food. He is amazing. It’s rather romantic for starters. My fiancé and I stayed at a little hotel across the street for a stop over before going to the Hearst Castle the next morning. I wanted a nice romantic dinner and I got one. I had the artichoke appetizer. I forgot how fresh they are out in California. There were so many of them and they were simply to die for. Then I had the Chicken Piccata. They let me order fettuccini on the side with the piccata sauce too, amazing. My fiancé had the fliet mignion with blue cheese on it. It was perfect. This place is in the middle of no where and they take their food seriously.