Still one of the best Italian restaurants in Marin. We have been going to this wonderful spot for over 20 years. The food and service are first class. The traditional Italian dishes are prepared with loving care. In particular, the different sauces for each dish are exquisite. Try the Arugala salad wrapped in Prosciuto with Gorgonzola dressing. As appetizers, the Burrata and Shrimp Bruschetta are hard to beat. My favorite pasta is the Orichiette with sausage and cream tomato sauce. Also, this is one of the few restaurants that carry a great Italian white called Vermentino.
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