When we arrived at the Fish Market on a Friday pm at 530, no less, the parking lot had about a thousand cars in it. The front desk was so crowded by about 60-70 people waiting for a table it was so noisy and SRO it was like a giant cocktail party.
And the wait was an hour to eat.
So we went up the steep steps to the Top of the Market, a totally separate restaurant. Night and day. Linen tablecloths, Crystal stemware, excellent menu with many varied choices and a very well selected wine list of top, delicious nice wines. Caesar salad was delicious. Mom had seafood Farro and it was superb. My swordfish was delectable. Cooked perfectly moist and tender covered with an incredible plummy-tangy sauce that was a taste delight. Nice choice of desserts served by well trained and caring waiter. Not cheap but totally worth it. Plus a great view over the lagoon outside
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