I ordered the salmon chirashi which was loaded with salmon, but it was served on a plate. You can't mess up chirashi, but they managed to by serving a rice bowl dish in a plate.
I also had a hamachi roll and a spicy Tuna roll. I could taste the Tabasco sauce and the yellowtail scallion roll had scallions sprinkled on top. Seasons seeds were also thrown in on top as an after thought.
The reason? They are Chinese folks trying to do sushi. I'm Chinese and I'm embarrassed. The sushi "chefs" we're really just doing imitations of the sushi and took the art and presentation out of the experience.
I'm a sushi nut, so I am picky. If you are looking for raw fish with some rice (not prepared properly with rice vinegar and sugar) and cheap tasteless and chewy nori, you won't mind old town sushi.
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