typical 'authentic' Argintenean Churrascaria but well below others sampled in the US. Salad bar was minimal - ok you don't go for that.
Meat was just not that good - plenty of course - but for every steak that went by there chicken, chicken sausage. The steaks were either overdone or close to raw - I prefer medium rare but some were so raw on the inside they were cool!
I guess more of a family event place but at these prices a family to go broke - food, 1 beer, 1 glass of wine cost $76. Too much for the value provided by a longshot
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