This place is THE BEST PIZZA in North County. Family run joint, owner covered in dough dust and pulling the tap of Stone. Very very interesting beer selection (check out the bottles and cans), great staff, but it is the pizza that will get you coming back. Thin crust, and very interesting selections. The two best (IMHO) is the Shangri-la- vegitarian, but roasted veggies with (I think) some goat cheese (?)- just fantastic. The other one we always get, and just as interesting in the 'street taco', think carnitas, with cilantro and avacodo- sounds odd, tastes amazing. We've strayed from those (buffalo chicken, Hawaiian a few different ways (comes with spam..), but always come back to those two. Out of the way over by Mission High, worth the drive. They also deliver.
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