If you have been to Jaffa or Soho (UK), you will feel right at home at this place. Adnan is a gracious host and a reason by himself to visit. Adam is the surly chef, but he will give you a smile if you are a regular. The food is perfect as is the wild ambiance. It get's very busy around lunch time. I recommend calling in your order and taking it to Cuesta Park. And people - tip the cooks please.
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