Being from Vegas, this restaurant ranks right up there. To start, the service was provided by Ann who neither rushed us or ignored us. Her suggestions were very helpful from the wine to food ordering. I'm not a chowder person however was informed theirs wasn't cream base but with a rue. The claim chowder reminded me of a rich pot pie filling. I would highly recommend trying theirs! Ciopinot was great however I would suggest they service bigger toasted bread vs the table bread. Will def suggest and return in the future!