My husband and I had lunch and a dinner here and both were memorable.
Our Dinner here was last minute as we were not too hungry, so we split a salad and an entree.
Both were absolutely superb! We brought a local Pinot noir, and the restaurant doesn't charge a corkage fee for wines from the central coast.
Our server was wonderfully open and added to the dining experience with her sincere spirit.
We will return!
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