For those who love eating Kama Kanpachi (grilled amberjack cheek), Kama Hamachi (grilled yellowtail cheek) this is the place to go!
The day we visited they have so many other choices (look at the manu on the white board for today's manu): Bluefin Tuna cheek, Salmon cheek on top of the regular choices you would see in most of the Japanese restaurants. We ordered a Amberjack and a tuna cheek on top of 6 sushi rolls and 9 pieces of chef's sashimi! The tuna cheek was gigantic and we ended up packing the tuna cheek for home (and it was good for a meal for two people!)
We live in San Francisco and have many choices of Japanese but this one will certainly stand out if it opened in SF!
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