We had lunch with family and a friend. The menu is varied and also vegetarian friendly. We had the gazpacho special, which was a little spicy. The hummus and flatbread starter was great. The mahi mahi main and the fish tacos were good. The mahi mahi was served with fresh al dente vegetables, though some of the green beans were scorched. The restaurant also offered fresh wild salmon. We had a very nice verdelho. The bottle price was very reasonable. I had wanted to have strawberry shortcake, but I was too full. The atmosphere is very open and airy. The service was excellent. The waiter refilled my ice tea repeatedly and was very friendly. A good time for all.
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