My husband and I stopped here on our way from Pismo Beach to the Bay Area for brunch and were delighted with the food and atmosphere. I had the special cornbread and cranberry pancakes which were heavenly. They were light and flavorful with the crunch of the cornmeal. The cranberry syrup was more of a sauce and added more cranberry flavor but did not make the pancakes soggy like syrup would have. My husband had the Miriah sandwich (eggs, spinach and brie on a baguette) which he throughly enjoyed.
We will return when in SLO again.
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