We tried dinner on the recommendation of a winery. Unfortunately our skirt steak entrees were subpar. Dry and drenched in a marinade or sauce served with shriveled potatoes. Not appetizing or worth the price. Appetizer salad with pears and beets was ok and my husbands clam chowder was average. The desserts were good but overall, the food did not measure up to the warm ambiance. I suppose we would have had better luck had we ordered pasta. But, we did ask the server if the steak was worth ordering and she said it was. She should have been honest.
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