Small; plates and tapas are our favorite way to eat. There's so much variety and one doesn't have to eat a lot of any one thing. We had a reservation and were seating at the appointed hour. There was a large party next to us, but they were not loud or boisterous. Our server, Trevor, was absolutely wonderful! He had responsibility for the large group, but it did not lessen his attentiveness to us. We ordered the Calamari, Lamb Loin, Serrano Ham and the Shrimp Ceviche. Everything was so tasty and came out in just the right order. We brought our own bottle of wine and Trevor served it masterfully. He truly enjoys his work and it shows. We plan to return to SLO in the near future and will definitely return to Luna Red.
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