We had lunch at L'Hirondelle before touring Mission San Jaun Capistrano. My wife had the duck breast salad that she had a hard time cutting with a steak knife. Toughest piece of meat we have seen (must have died from old age). I had Kobe hamburger salad (trying to be half heathy) which was overcooked and therefore a waste of good meat.
On the positive side the patio is very nice and the iced tea was perfect.
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