Tucked away by the Mission is this gem of a restaurant. Quaint and cozy with gracious service, it offers the French classics. We shared a scrumptious escargot with their crusty bread and it was so delicious we couldn't wait for it to cool, the sizzling garlic butter too tempting. I had the Sole, and it was perfect with the most intriguing whipped potatoes,,,a flavor that was subtle but exotic. My husband had the Half Duck with a perfect Blood Orange sauce. We had cappucino's that were perfect with the chocolate torte. A nice wine list,,,both California and France well represented. Really well done,,,a lovely evening.
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