Adega is a Michelin rated restaurant that features Portuguese cuisine. The food is good but we expected a “wow” factor considering the Michelin rating. We started with the Octopus salad which was a disappointment in that the octopus, which was “mushy (overcooked?)” and chopped into small pieces “poki” like. Also had the cod fish cakes which were a little salty but tasty.
For the main course, we had the seafood rice and this was pretty good but did not “wow” the taste buds. We also had the rib eye steak which also was quite good.
For dessert, we had the baked apple with St. Jorge cheese ice cream. The apple was good but the cheese ice cream was different. We didn’t really know what to expect with this. We also had the Ovos Conventuais which was very good.
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