When Morton's was sold to Landry's I worried that they would eventually change things and they have. Initially they went from butter to whipped butter, no big deal but you can tell they are trying to stretch it.The bread is still as good as ever . However the shrimp alexander which used to be 3 huge shrimp served in a small dish by itself is now 4 very tiny and very overcooked shrimp served on the side. I should have sent it back but I did not. The beef is ok but it is no longer from the Chicago supplier that Morton's used. Also in the bathroom the paper towels have gone from a heavy towel imprinted with the Morton's logo to a very thin cheap paper. Not a big deal but if they changed this I worry what else have they changed in the kitchen. Service is still the same but the changes in the food will have me thinking twice about going back
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