Had lunch with a group, chose from a reduced menu. Had the filet Med/Rare, green beans and mashed potatoes. Steak was perfectly cooked, but under-seasoned (never had this at a top steakhouse that I can remember!), needed salt and pepper, at least! Mashers were creamy, very nice, plenty of chives on top, and the green beans were tiny, delicate, and nicely done.
Most of the group had good seating, but we were backed right up against a side table - I was really glad I was lucky and did NOT tip over the 3L bottle of expensive wine on the table when I tried to get up from the table!