I've always liked this restaurant--a nice open room with some more private booths, yellow walls, Italian knick knacks. A nicely varied menu that offers, beyond its regular items, specialties chosen from a varying region of Italy. A nice wine selection, by the bottle and glass. But this recent visit was only so-so, partly because I ordered badly, I think. The creamy polenta with mushrooms and gravy that I had as a starter was more like a finisher: too much cheese and gravy that needed more flavor; overall, heavy. Followed by a pizza (my mistake, admittedly) that was not as good as one you'd get at Domino's. I ended up taking three-fourths of it home with me. Service was good. Parking a bit pricey.
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