Came here for the first time tonight since I was an SJSU student back in the 80s. ...And remembered why I hadn't been back. Good value but ok food. Daughter *loved* the marinara sauce. I had garlic shrimp fettuccine and thought the shrimp was tough (& overdone)...eh, the rest was just ok. Salad had way too much dressing. Also ordered mud pie which was actually pretty good.
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