This place used to be downtown, but it is still almost downtown. The ambiance is not quite as nice as is used to be, but they did get bigger and moved all the novelties to the new location, about ten or so years ago. This place is the best when you eat it there. It is kind of like Pizza Hut's crust, only on steroids. You have to get it hot, crunchy, flaky, toasty and pastry like, all at once. It is still good cold the next day, but not quite the same. I miss you guys.
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