The Grill is one of the finer steakhouses in San Jose. Prices reflect where they want to be, but they are inconsistent to justify such prices. Wait staff was OK, but mostly young men who seem to be in training, or needing some guidance. Meat entrees are good. Bread excellent, but I had creamed spinach with my huge prime rib and baked potatoe that was a real downer; it was blended greens that had a texture of twigs and chewy....something unexplainable for creamed spinach. Special desert souflee was nice, but too small for a $10 finale. Restaurant management needs to get on the ball a bit.
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