Had a lovely first time experience. There is much historical love in this little restaurant. Two wonderful chapters of delicious sandwiches, now Mexican food that is so delicious. Funky decor and dishes, lovely servers, creative beverages (mojito with prosecco). The food is farm to table and just delicious. We started with guacomole topped with pistachios and bacon, home made tortilla chips. Enchiladas melted in our mouth. Dessert, just right, little (I would call donut bites, sorry don't remember the name), incredible ice cream and topping. Just right for the end to spicy food. Go early it gets crowded but is so much fun!!!
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