We always try to eat our final meal in California at this establishment before flying out of San Jose to Kona. We have never been disappointed. I have never given an excellent mark for a sushi restaurant but this place is a little sushi, and a little Thai. My husband had the Mango Curry with scallops and Prawns, and I had the stir fry Eggplant with Scallops. Booth were excellent and shared. We did have desert first time ever at this restaurant because I was really hungry for something sweet. We had the Samosa which for $5.95 was really good. Almost like a won-ton stuffed with fresh Mango, served with a large scoop of Pineapple-Coconut ice cream and all drizzled with chocolate. Really good. Have never had a bad meal at this restaurant.