Been going here since it was in old town. The fresh chips are good, although they leave a heavy feeling in your stomach if you eat too many. The salsa and guacamole are both great. The rest of the food is okay. Sometimes the meat is really tough in the fajitas. On a take out order, they once only gave us two tortillas with the fajitas. The tostada salads are the reason I go. They load it up with a huge pile of lettuce, cheese, sour cream, guacamole and a tomato. Just don't get the chicken tostada...the chicken tastes canned. Go with the plain beans. My mom loves the albondigas soup. I recommend it to people, but (as seen above) with lots of reservations.
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