A simple Italian restaurant in the spirit of a small hole- what you'd find in Italy or an Italian neighborhood of Boston or New York without the tourists. A sapring garden salad touched off with mint was fresh, delicious and a great start - meals included chicken Siciliana, a linguine vongole, pasta with a ragu and a baked shrimp dish... each was finished down to the sauce. A statement in itself for 4 people each ordering a different meal. Reasonable wine list with Italian and US vintages without an unseemly markup. Well worth a visit; we'll return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.