OK, they just opened up and there is still a little confusion. We went for a late lunch and it was still busy, waited about 10 minutes. They switched waiters on us in the first few minutes of sitting down, however our waiter was very attentive and the red shirt staff, waiters wear black, were making sure that customers were happy. As time goes on the wait staff should get better and that is the only reason I gave 4 stars instead of 5. We overhead that they fired the Kitchen manager, so they are going through a rough opening week. Anyway, prices for lunch and early dinner up to 5PM are very reasonable less than $10, you give up one side dish, but save a lot. I would suggest that for anyone wishing to try this place for the first time, consider going before 5PM. They serve their special chips for you to try there different sauces and the waiter did a great job telling us what each sauce was made of and what is was best for. We ordered the rib tip appetizer, they give you a full pound of rib tips along with french fries, well worth it as you wait for your food. Gave us a chance to try the different sauces on ribs and fries. My wife ordered the ribs and pulled pork and I ordered the ribs and barbecue chicken. We both ordered the baked beans side dish and the lunch also came with a corn muffin. Everything was great, we were full and had to take food home. The pork ribs were tender, flavorful and had great sauce, The corn muffin was sweet and moist. The barbecue chicken was tender, well seasoned and moist. The baked beans were good, but not great. I prefer chili beans. So the total bill was $32 for two of us, yes a little high, but we had the $11 appetizer. The beverage cost $2.59 each, too high in my opinion, so in the future I will likely just order water. One thing I liked is the waiter kept on filling my beverage whenever it was low. Other touches I like is the paper towels and hand cleaner packets on the table, you will need them. The food is great and the service is good consider they just opened, so I will definitively be back. They have some intriguing dinners for 2 to 4 people that includes a sampling of their meat and sides.
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