It was refreshing to find a Chinese restaurant that had an extensive vegetarian menu and which understood the vegetarian also meant not having seafood or eggs. The staff were very familiar with what they could make and could not make that was vegetarian and the service was very friendly and fast. The food was excellent and the prices where not expensive. My wife and I shared curry vegetarian rice, lemongrass tofu, and salt-and-pepper vegetables. Though the menu listed those items as spicy they were honestly not really spicy except for a few small pieces of jalapeno peppers. Parking was on the street in front of the restaurant and we didn't need reservations. We usually do not eat Chinese food in America because The vegetarian menus are so stale and limited but this was not.
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