We ate at Market last night and the experience was excellent. We arrived earlier than our reservation but it didn't matter as we were seated at a nice corner booth table immediately. What followed was a lovely dining experience. Our waiter was extremely personable and the owner makes the rounds greeting his guests with a genuine sincerity.
I started with the lobster roll and my husband had the Ahi tuna. Both plates were generous for starters and the taste exquisite. For the main I had the tomato watermelon salad, and note the feta was actually boconccini. Nonetheless it was very colorful and flavorful. My hubby had the tenderloin and it melted in the mouth, was cooked perfectly and the sides were adequate and nicely presented. All this was capped off with a lovely local wine the owner recommended from Oakville Ranch. It was a full bodied fruity cab yet delicate and light, delicious.
Thanks Market, your team and your food are superb and I'm glad I had the chance to visit. Well done!
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