The service is good and the food is very acceptable. The best on the menu is the wagyu hamburger with mushrooms and fried potatoes, which is absolutely perfect. We had it two days in a row, as we were there for a couple of days. We also had and excellent wine from the Napa Valley of course, recommended by the sommelier. The atmosphere at the grill is friendly. Generally speaking the quality of the ingredients used is good and fresh. Not a top notch restaurant but very nice for having a casual dinner while staying at the hotel
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