We were at a winery and when asked where to have lunch we were directed to Cindy's Backstreet Kitchen. Our meal was amazing, although I wasn't all that thrilled with my sea bass dish, but everyone else enjoyed theirs and were willing to share. I would have loved to have tried the Campfire pie, but we were already over our budget for lunch. We had a bottle of Smith-Madrone wine with our lunch and loved it! We were then directed to the winery where we had a private tasting. Probably the best tasting experience we had the whole trip.
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