We had the mozzarella with heirloom tomatoes, roasted peppers, and the fig and gorgonzola pizza to share at the table. All were excellent! For our entre most of us had the braised rabbit pappardelle. That was fantastic! I would definitely have that again. Our waiter was a little sarcastic which I think he meant as humor, but it is not my favorite style of service in such an expensive restaurant. He came across as a bit arrogant. We were celebrating a birthday and had dessert. The tiramisu got rave reviews.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.