We had a group of 7 at Tra Vigne to celebrate an engagement dinner last night. It was an absolutely incredible dining experience from start to finish and everyone said it was one of the best meals we have had. The mozarella to start is a must have and is completely organic. The table shared 3 of the different salads and they were all unique and wonderful. I shared the 45 day aged porterhouse which they slice into filet and new york strip and it probably was one of the best steaks I have ever eaten. Incredible! The side of brussel sprouts are probably different than you have ever had. They rub them with parmesan cheese and chili spice, making for quite a kick! The waiter than brought tiramisu with candles for the engaged couple and shared a sweet poem which was extremely thoughtful. The only downside to the place is that the tables are very, very close together...however, this does make you think of Tusancy. All in all, a wonderful experience that I will def. want to go back to.