We dined here with friends we had not seen in 40 years. It came highly recommended and it did not disappoint us. First, the structure is gorgeous, like something out of the 1800's. Very picturesque. The host, bartender and server were all very nice and accommodating. Our table had a pizza for appetizer that was excellent! I had the braised shortribs, which literally fell off the bone. They were served over cheese polenta. A nice combination. My husband had a veal and pasta dish with Bolognese sauce, which was also first class. If you are in the Napa Valley, I would recommend visiting Tra Vigne!