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“Excellent food, chic locale”

Farmstead at Long Meadow Ranch
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Ranked #1 of 51 Restaurants in St. Helena
Certificate of Excellence
Price range: $20 - $30
Cuisines: American
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Restaurant details
Good for: Local cuisine, Large groups
Dining options: Late Night, Lunch, Dinner, Breakfast, Reservations
Dining style: Casual Dining
Cross street: Charter Oak
Description: Farmstead at Long Meadow Ranch's restaurant showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. LMR Grass-fed Beef CheeseburgerHoused in a former nursery barn, our 110-seat restaurant revolves around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu. The ingredients are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. Possessing a substantial background in Southern cooking styles, Stephen emphasizes a wood-burning element for select dishes. Stephen's kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Long Meadow Ranch's healthy, tender, and flavorful grass-fed beef and lamb. Community tables at Farmstead restaurantFarmstead at Long Meadow Ranch's restaurant wine program features Long Meadow Ranch Winery's elegant and balanced wines, as well as other domestic and international wines selected by Chris Hall to complement the restaurant's American farmhouse cooking. LMR and Farmstead wines are also available to purchase to-go at the Logan-Ives House cellar door. There is no corkage fee at Farmstead at Long Meadow Ranch. Instead, a $5-per-bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month. We call this program Corkage for Community. Outdoor bar at Farmstead restaurantOutdoors in season, guests can enjoy a meal among the espalier apple trees, drinks at the bar, or relax with friends and family by the cozy wood-fired authentic forge. Monday through Friday from 4 PM to 6 PM we offer a Growers' Happy Hour with specially-priced cocktails, beer, and wine and a special bar menu. We also offer Weekly Traditions featuring special friendly, casual menus on Monday, Tuesday, and Wednesday nghts and on Sunday for brunch. Live entertainment on Fridays. The regular menu is available everyday. Indoor and outdoor seating available. Walk-ins are welcome
Reviewed September 25, 2013

Three of us went for dinner and we all enjoyed our entrees. I found the pork chop very delicious! They have a fire pit, outdoor dining and the Napa wine Train passed just in front of the restaurant. Very enjoyable evening.

Thank enjoylife
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1,431 - 1,435 of 1,903 reviews

Reviewed September 23, 2013

Stopped in for a late lunch and ended up eating so much that we pretty much skipped dinner. Hard to pick a favorite. The cheddar biscuits - awesome. We tried many items and all were superb. Grass fed beef chili, meatballs, and brick chicken all had fantastic fresh flavor - big thumbs up.

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Thank IndyTravellers317
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 23, 2013 via mobile

Went with girlfriends for late lunch. Delightful! Yummy salads; table shared delicious cheese biscuits. Our entrees included salmon, trout and pulled pork and were all thumbs up. Service excellent. Definitely special.

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Thank DK B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 23, 2013

First, I live here in St. Helena and the blue chip dining options are numerous. That said, I do happy hour at Farmstead frequently and when you realize the culinary brilliance of the $5 bites, you know dining room platings are going to be a treat. Frequent wine country visitor friends in town so having given them great dining experiences in the past, the bar continues to be raised. Entree's at our table were the ever-popular trout, the sinful Gnocchi with Beef Ragu and the locally raised chicken from the owners neighboring Long Meadow Ranch. All meats and veggies are locally raised and grown. Our server is the best in the house. A sweet petite Asian gal named Katie who's top-shelf service was only surpassed by her lovely disposition and sinfully wicked sense of humor. They were out of two 'minor' items on our night of dining-a popular starter and a glass of Port to round out the night, but with such popularity, how can that not afflict such an often-sought after reservation occasionally?? Get in there!!

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Thank LocalShaun
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 22, 2013

We made reservations for a Tuesday night and to our surprise that happened to be Fried Chicken night. You could tell right from the start that it was popular with the locals. The place was packed and the chicken was excellent. For those who don't like that option there was plenty other choices. Everything on the menu focuses around locally grown comfort food.

Thank Walt A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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