this place has a great aesthetic. They have a beef and vegetable farm along with a winery, all which are incorporated into their menu.
this was the BEST meal we had in napa, coupled with the best service. Everything we had was delicious, especially the beet salad--my husband doesn't even like beets and said it was the best thing he has ever eaten. The grilled artichokes, the wood fired broccoli and the fried potatoes were amazing. we also had the salmon dish which was great--especially the creamed corn and vegetables that came with it.
Overall I would highly recommend. We were very impressed with this super-local farm to table concept restaurant.