The smell of wood smoke and BBQ just sucks you in! The space is open, airy, very cool and modern with a country twist. Also a neat outdoor space between the restaurant and the tasting room next door. Our food was good, but somehow it wasn't as great as I thought it would be. We tried a pork rillette that the server recommended that we didn't care for at all, (no flavor and mushy, oily texture) my grilled trout also was pretty bland, my husband's burger was good, but nothing out of the ordinary. Maybe we just didn't order well, but it didn't knock our socks off.
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