Just enjoyed a great Sunday brunch at Farmstead. We had reservations at 11 am and even so we got there a bit earlier they were able to seat us already. Lovely outdoor seating with apple trees and views of their gardens. We started of with the cheddar biscuits and honey butter and they were so yummy. Crispy outside and so soft inside. Hubby had the biscuits and gravy for brunch and I opted for the pork hash with beets. What a combination. Everything was fresh and the service was great. When we were finished we strolled through the garden and looked at al the plants they grow and use there. We will definitely be back and can only recommend this place.
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