On a Holiday, place still was open with regular service. Seating is table/chairs [no booths as in the Lai Wah of old and it has been renamed NEW LAI WAH] -- and comfortable ambience. Service a bit slow ---place seemed understaffed for a lunchtime but staff was friendly and attentive. Food delivered promptly, was
seasoned excellently. The braised scallops in sauce was not too peppery; the mu shoopork was savory and the blend of garlic and ginger was delectable.
I would revisit.
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