If you want good, basic Chinese food, you have found your place. Americanized, heavily breaded foods are the norm. I've had catering from there before as well as a visit to the restaurant. On a Saturday night, hardly anyone was there, they'd run out of miso soup, they didn't have the ingredients for the garden hand roll, and the sushi roll I did order was missing two of the ingredients. It wasn't worth the bother to correct the order, had the waitstaff come back to check on us. Food came out sporadically. Was it affordable? Yes. Are there other places I'd rather go? Yup, like right next door to the Thai restaurant. I hate to say this because I know they're probably trying but it's like the Chinese restaurants from the 1970s with heavy sauces and heavy breading.