Whether it is for a special occasion, or for fine dining, or just a great night out with friends, the Kitchen is the place. Led by either Noah Zonca and Randall Selland, both are excellent showmen and chefs. Their five course prix fixe menu varies from month to month, with them sourcing the freshest of local ingredients. I always love what they do with their lobsters and scallops, and they bring in the freshest oysters and fish for their sashimi crudo. Their meat dishes (of varying kinds) are always prepared nicely. Service is always excellent, and their wine folks are very knowledgeable and helpful. It is truly a dining experience.
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