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“Perhaps the best in Sacramento”
Review of The Kitchen

The Kitchen
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Ranked #14 of 2,014 Restaurants in Sacramento
Certificate of Excellence
Cuisines: American, Contemporary
More restaurant details
Restaurant details
Good for: Local cuisine, Romantic, Special occasions
Dining options: Dinner, Late Night, Reservations
Dining style: Fine Dining
Cross street: Howe Ave.
Transit: Need a driver? Call our receptionist and we will be happy to arrange a town car for you. Please call a minimum of 24 hours before your reservation.
Description: The Kitchen, a Selland Family Restaurant, serves a five-course prix fixe demonstration dinner menu based on a monthly seasonal framework that features the best and freshest ingredients available on a daily basis, mostly procured locally and regionally. Dinner service also includes an interactive intermission featuring chefs’ tasting stations, as well as a finale of fresh herb tea service and artisan coffee served with Dessert. The Kitchen Restaurant has earned every imaginable local and regional award along with an impressive list of national accolades, including the AAA Five Diamond Award five years running, a nod as a semi-finalist for the James Beard “Outstanding Restaurant” Award, the highest Zagat ratings, and honors from Wine Spectator and Wine Enthusiast, as well as inclusion in the Yelp Top 100 and the Open Table Top 100.
Level 6 Contributor
189 reviews
114 restaurant reviews
common_n_restaurant_reviews_1bd8 199 helpful votes
“Perhaps the best in Sacramento”
Reviewed June 3, 2013

Whether it is for a special occasion, or for fine dining, or just a great night out with friends, the Kitchen is the place. Led by either Noah Zonca and Randall Selland, both are excellent showmen and chefs. Their five course prix fixe menu varies from month to month, with them sourcing the freshest of local ingredients. I always love what they do with their lobsters and scallops, and they bring in the freshest oysters and fish for their sashimi crudo. Their meat dishes (of varying kinds) are always prepared nicely. Service is always excellent, and their wine folks are very knowledgeable and helpful. It is truly a dining experience.

  • Visited February 2013
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank notperfectalas2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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206 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Spanish first
  • Any
English first
Sacramento, California
Level 5 Contributor
60 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Too much show, food so-so”
Reviewed June 3, 2013

The chef is far too impressed with himself, he was short and curt with his staff. Our fillets were less than warm on presentation. Several things sat far too long after preparation before serving.

Visited September 2012
2 Thank VJKirk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sacramento, California, United States
Level 4 Contributor
23 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Maybe once a year”
Reviewed April 22, 2013

If I had $400 to spend on a meal for my wife and I, only once a year would I pick the Kitchen. It's a nice show and a very good meal but it's too expensive to go very often. And the years that I have gone more than once, it loses a lot on the second visit.

Visited November 2012
2 Thank Kai H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Roseville, CA
Level 4 Contributor
40 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“Every whim answered with a smile and experience.”
Reviewed April 8, 2013

There is nothing more satisfying than excellent service. My wife has wanted to go to The Kitchen for several years and since it was our 4th Wedding anniversary, I thought I would surprise her. She has great intuition and found out a couple of weeks beforehand, but it didn't dampen the excitement only primed the pump. The Kitchen is exquisitely appointed and decorated with both visual and culinary tastes in mind. The staff attends to every element of the dining experience. When asked if we like this certain scallop dish, we answered that we didn't like scallops and immediately they insisted that we have it with chicken. They came back and the dish was amazing with chicken. Since this is the only seating everyone goes all out to please every guest. Guests are encouraged to explore every area of the restaurant and talk to the staff. I went back to the kitchen to find out the process they used cooked the chicken. I got to see a truffle up close and personal. Find the special occasion to make this happen. You will never forget it.

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
3 Thank MarBea26
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Santa Rosa, California
2 reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Great food -- BUT . . .”
Reviewed March 19, 2013

Absolutely the best food I've had. Every bite was a delight and with the wine pairing the food was as close to perfection as you can get. And the service was excellent. BUT -- The "show" was annoying on our more recent visit because they've changed "ringmasters." The owner is now running the show and while he's obviously a knowledgeable businessman and chef, he's a very poor host. One problem is that there were several offensive jokes and comments. (Even though we happened to agree with his political and religious views, several people were clearly offended because they did not, and any polite person should know better than to "go there" in this kind of party setting anyway.) Moreover, he was border-line narcissistic -- way too full of himself, way too loud, and way too opinionated. On top of that, he sort of bragged that the guests could have seconds, but then complained when too many took him up on it; invited everyone to have tea but complained that so many ordered tea that it was slowing down the proceedings; and so forth. The previous host/chef was a delight; this guy was a pain. Still, we'll probably go back, but I might take ear plugs next time (or better yet, hope for a replacement host). Whether you agree with the above or not, here's a tip, no pun intended: The gratuity is included and they don't tell you except in fairly small print on the bill. If you're the type to pay in cash you might not discover until the next morning (if ever) that you left a redundant tip. I saw the bill for $602 for my wife and me (I could read that part without putting on my glasses), pulled out that cash plus a $120 tip, and left, not knowing the tip had already been included. Considering that we listened to that guy babble on and on about everything from the price of truffles to the correct length of lobster antennae, you'd think they'd mention somewhere that the gratuity is included. Unless, of course, keeping it somewhat secret is part of the plan -- they do have to pay for their blankety-blank truffles, after all.

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
5 Thank MichaelTMPHD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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